The collaboration of experts in the fields of hazardous substances, ventilation, analytics and microbiology enables us to research and investigate inhalation hazards at the workplace. These can be, for example, new developments or adaptations of sampling and analysis methods, as well as the metrological evaluation of innovative processes (e.g. layered ventilation in kitchens, flour wetting), which represent an influence on the reduction of inhalative exposure at the workplace.

For many years, we have been conducting research on ventilation technology issues and the behavior of aerosols. This research is based on concrete instructions for action as well as tools such as an app or a calculator disc, which can be used to determine the optimal time for shock ventilation for any room situation.